4-Ingredient Crockpot Teriyaki Meatballs Recipe
Image credit: The Magical Slow Cooker via YouTube
I bet we can all agree that meatballs are one of the best appetizers ever, they are often so easy to prepare and there are a lot of yummy recipes that you can try with them. One of my favorites is this one by The Magical Slow Cooker on YouTube, what I love about this dish is how quick and easy it is to make.
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You just dump all of the ingredients into the crockpot and let it do all the work while you wait or cook other dishes that you want to serve on the table for the day. These are also great to serve on parties or any special occasion that you have. You can enjoy them over rice or as is, learn how now!
Ingredients for Crockpot Teriyaki Meatballs:
- 1 (32 ounces) bag of frozen meatballs, turkey, or homestyle beef
- 1 (15 ounces) jar of Kona Coast Island Teriyaki
- 1 sweet yellow onion, diced
- Green onions, for serving
How to Make Crockpot Teriyaki Meatballs:
In a large crockpot, add the frozen meatballs, then pour in the teriyaki sauce, and add the diced onions. Stir everything together until fully combined, then place the lid on the crockpot, and cook them on a high setting for about 2.5 hours or on a low setting for about 4 hours until the inside is hot. Make sure to stir the meatballs occasionally to prevent the sauce from burning on the bottom, then when done cooking, garnish it with sliced green onions, and serve. Enjoy!
*Thanks to The Magical Slow Cooker via YouTube for all the images used here. If you love this yummy recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
4-Ingredient Crockpot Teriyaki Meatballs Recipe
