Pecan Pie Bubble Up Recipe
Image credits: The Country Cook via Youtube
In the world of desserts, few creations evoke the warmth and nostalgia of a classic pecan pie. But what if there’s a delightful twist that takes this beloved treat to new heights? This pecan pie bubble up recipe from The Country Cook is a mouthwatering fusion of Pillsbury biscuits, gooey homemade sauce, and crunchy pecans that’s as easy to make as it is to devour.
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You’ll only need a few ingredients for this delightful dessert that is sure to please the crowd. From being a classic Southern staple to its modern-day reinvention, the pecan pie bubble up dessert captivates the senses with each irresistible bite. Explore the intricacies of combining biscuits, pecans, brown sugar, and butter to achieve a blissful harmony of flavors and textures by watching the video below.
Ingredients:
- 1 1/2 cups light corn syrup
- 3/4 cup light brown sugar, packed
- 1/4 cup salted butter, melted
- 3 large eggs
- 2 tsp vanilla extract
- 2 (6 oz) cans Pillsbury Grands Homestyle biscuits
- 1 1/2 cups chopped pecans
- 1/2 cup powdered sugar
- 1 tbsp milk
Directions:
Step 1
Preheat your oven to 350 degrees F and grease a 9 x 13 baking dish with a nonstick cooking spray. Set it aside. In a large mixing bowl, combine 1 1/2 cups light corn syrup, 3/4 cup light brown sugar, 1/4 cup salted butter, 3 large eggs, and 2 tsp vanilla extract. Whisk together and set aside. Next, separate the Pillsbury biscuits and cut each into eight equal pieces. Repeat until you finish chopping two cans of biscuits.
Step 2
Once done, transfer the chopped biscuits to the butter mixture, then add 1 1/2 cups of chopped pecans. Mix together. Transfer the mixture to the prepared baking dish, distributing evenly. Place it in the preheated oven and bake for 45 to 50 minutes. After baking, let it cool for 20 minutes. In the meantime, make the glaze. Mix 1/2 cup powdered sugar and 1 tbsp milk in a small bowl until smooth. Drizzle it over the cooled pecan pie. Serve and enjoy!
Pecan Pie Bubble Up Recipe
