No-Bake White Chocolate Bars

Are you looking for a new dessert recipe that only requires a few ingredients? If so, you are on the right page. Try these no-bake white chocolate bars by Quick Simple & Delicious. They are unlike anything you have tried before! Plus, you only need 5 ingredients to make these at home. They are sweet, nutty, and fruity, making them the perfect dessert after a salty or savory meal.

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To make these bars at home, you only need Maria biscuits, pistachios, cranberries, white chocolate, and whipping cream. The rose petals are just optional. If you don’t like pistachios, you can try pecans, cashews, or any nut that you prefer. You can also use any other tea biscuits if you can’t find Maria biscuits in your grocery. Try them at home. I am sure everyone will love these melt-in-your-mouth bars.

Easy White Chocolate Bars

• 5.3 oz of Maria biscuits
• 1 cup of salted or unsalted pistachios
• 1/2 cup of dried cranberries
• 15.9 oz of white chocolate
• 1/2 cup of whipping cream
• edible rose petals (for decoration, optional)

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How to Make White Chocolate Bars

Step 1:

Start by breaking the biscuit into small pieces then place them in a food processor. Coarsely grind them, then transfer them to a bowl. You can also place them in a zip-top bag and crush them using a rolling pin.

Step 2:

Add the salted or unsalted pistachios to a food processor and pulse until they are chopped. You can also use your knife if you don’t have one. Save 2 tablespoons aside for garnish then add the remaining to the biscuit crumbs.

Step 3:

Add the dried cranberries and mix until well combined.

Step 4:

Finely chop 8.8 oz of white chocolate, then transfer to a bowl. Add the whipping cream into a small pot and heat it until it is about to boil. Pour into the chopped white chocolate and stir until melted.

Step 5:

Transfer the cream-chocolate mixture to the dry mixture and mix until well combined.

Step 6:

Line a baking sheet with parchment paper and transfer the mixture. Spread it evenly and flatten using your hands or spatula. Cover it with cling wrap and chill for about 30 minutes.

Step 7:

After 30 minutes, melt the remaining white chocolate then save about 2 to 3 tablespoons for garnish. Pour the melted chocolate over the chilled mixture and spread evenly. Chill until the chocolate hardens.

Step 8:

Decorate with the reserved melted white chocolate then sprinkle with the reserved nuts and edible flowers, if preferred. Slice into bars and enjoy!

No-Bake White Chocolate Bars