5 Simple Tricks to Prevent Oil From Splattering

Oil splatters are not only frustrating to clean, but can also be dangerous and cause serious burns or even injure your eyes. It’s considered one of the most common kitchen health risks and might even scare some people from cooking ever again. So, how do you prevent oil splatter while frying? Prudent Reviews have 5 simple tricks to prevent oil from splattering on your cooktop.

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Not heating the oil slowly and dropping ingredients or releasing them too fast are some of the reasons why oil splatters. Before you start frying, make sure you consider these two safety tips. Then, try these other methods to prevent oil splatters. Not only will you save time on cleaning, but you’ll also prevent the risk of getting burnt. These kitchen hacks work really well when deep frying and cooking sauces.

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1 – Removing moisture

Pat any ingredients dry using a paper towel before you put them in the pan. Never put dripping wet vegetables that you just rinsed into a hot pan with oil.

2 – Lowering heat and using a splatter screen

The first method will not work with burgers, meatballs, and tomato sauce. What you can do is turn down the heat. Lowering the temperature will limit the splatter.

3 –  Use a splatter screen

It is a circular mesh screen with a handle that you place on top of your pan. This will block most of the splatter while allowing the steam to escape.

4 – Use a silicone splatter guard

The great thing about using a silicone splatter guard is that you can access the food while still blocking the splatter.

5 – Try a pan with taller walls

Try using a Dutch oven, stock pot, or wok. These pots are heavier and harder to clean than your regular frying pan, but they will help contain splatter.

5 Simple Tricks to Prevent Oil From Splattering