Easy Apple Fritter Bread Recipe

This easy apple fritter bread recipe by Chef Sweet Caroline is an excellent way to make one of the best apple recipes at home. It’s incredibly moist and flavorful, with the perfect blend of sweet, nutty, and tangy flavors in every bite. Fully packed with apples, cinnamon, and nutmeg, it will surely be the star of any gathering or occasion.

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Are you a fan of apple fritters? If you are, you will absolutely love this recipe. It’s much easier to make and will instantly satisfy your sweet cravings. There are tons of apple dessert recipes out there, but this is what I always recommend to my friends. It’s the best treat you can make if you have plenty of apples in your pantry! Trust me, you will never go wrong with this easy bread recipe. Eat it as is or with the glaze on top.

Homemade Apple Fritter Bread Ingredients

Sugar-cinnamon mixture:

• 1/4 cup of light brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt

Apple mixture:

• 2 large apples (medium diced)
• 2 tablespoons of sugar
• 1 teaspoon of cinnamon
• pinch of salt

Batter:

• 4 tablespoons of unsalted butter for brown butter
• 2 large eggs
• 1 cup of sugar
• 2 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 1 cup of buttermilk
• 1 tablespoon of vanilla

For the glaze:

• 1/2 cup of powdered sugar
• 3 tablespoons of heavy cream

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How to Make Apple Fritter Bread At Home

Step 1:

Add the diced apples in a bowl, followed by the 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Stir and set it aside.

Step 2:

Make the brown sugar cinnamon mixture. In a small bowl, combine the brown sugar, ground cinnamon, nutmeg and salt. Mix and set aside.

Step 3:

Add the 4 tablespoons of unsalted butter in a small saucepan and melt until brown while continuously moving your pot to avoid burning. Once done, pour into a small bowl and set aside.

Step 4:

Make the batter. In a large bowl, add the sugar, vanilla, eggs, and browned butter. Whisk until fully combined. In a different bowl, sift the flour, baking powder, baking soda, and salt. Alternately add the dry ingredients and buttermilk to the batter, mixing after every addition.

Step 5:

Transfer half of the batter to a lined and greased loaf pan, then add half of the apple mixture and sprinkle some brown cinnamon sugar mixture on top. Add the remaining batter, apple mixture, and brown cinnamon sugar mixture on top. Bake at 365F for 45 to 55 minutes.

Step 6:

Once done baking, let it rest for about 10 minutes, then drizzle the glaze on top.

Easy Apple Fritter Bread Recipe