Best Texas Meat Jalapeño Appetizer

Want to impress your guests? Serve this Texas meat jalapeño appetizer by Justine’s Kitchen at your party! This is definitely one of the easiest appetizer recipes you can make at home in just a few minutes. It is loaded with bacon, smoked sausage, jalapeño cream cheese, sour cream, cheddar cheese, and fresh jalapeño peppers. What’s not to love about this recipe?

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These bite-sized treats are perfect for those who love the combination of savory, salty, and creamy flavors with a little hint of spiciness. If you can’t tolerate heat, you can use regular cream cheese instead of the jalapeño one. But if you like spicy foods, add more fresh peppers on top. Each bite of this finger food is just insanely delicious. Make this at home, and it will be an instant hit!

Bacon Wrapped Cheddar Jalapeño Appetizer Ingredients

• bacon slices
• BBQ sauce
• smoked sausage
• 8 oz of jalapeño cream cheese (or regular cream cheese)
• 3/4 cup of sour cream
• sharp cheddar cheese
• chives
• pepper
• jalapeño peppers (cut into rounds)

Note: you can also use cooked bacon

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How to Make Meat Filled Jalapeño Appetizer

Step 1:

Start by getting a muffin pan and wrap the bacon slices around each cup. Brush the bacon slices with your favorite BBQ sauce. Set aside.

Note: if you want the bacon to be crispy, you can cook them halfway through before putting it into the muffin tins.

Step 2:

Cut the smoked sausage into 1-inch slices and place on the center of each cup on the muffin tray.

Step 3:

In a mixing bowl, add the jalapeño cream cheese, sour cream, sharp cheddar cheese, chives, and pepper. Whisk until well combined. If you don’t want it to be too spicy, just use regular cream cheese.

Step 4:

Grab the muffin tin. Scoop the cream cheese mixture with an ice cream scoop and fill each cup.

Step 5:

Place the sliced jalapeño peppers on top.

Step 6:

Place inside the oven and bake for about 30 minutes at 350F.

Best Texas Meat Jalapeño Appetizer