Easy Turkey, Vegetable, and Cheese Soup Recipe
Image credit: Indiana Mommy - Cooking from the Heart Land via YouTube
After a festive Thanksgiving celebration, there is a high possibility of leftovers because of all the hearty and delicious dishes that are served on the table. Some people don’t like repeating dishes the next morning, but you can change that by turning leftover ingredients into another tasty dish that you surely can’t say no to. Just like this warm and healthy soup recipe by Indiana Mommy – Cooking from the Heart Land on YouTube.
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This one-pot dish is very simple and easy to prepare, plus, you can use any ingredient that you can find in your fridge, just dump all of the veggies and meat you can find, and guarantee it will still taste delicious. Next time you worry about what to do with your leftover turkey, make sure to whip up this recipe and you won’t regret it. Learn the easy steps below now!
Ingredients for Leftover Turkey Soup:
- Potatoes
- Carrots
- Large yellow onion
- Mushrooms
- Celery
- Butter
- Flour
- Turkey stock
- Water
- Salt
- Pepper
- Heavy cream
- Spinach
- Chicken
- Steamed broccoli
- Shredded cheese
How to Make Leftover Turkey Soup:
Step 1
Wash and peel the potatoes and carrots, then chop them into bite-sized pieces, and chop the onion as well. Roughly chop the mushrooms and finely chop the celery, then set them aside. Place a Dutch oven on a stove over medium-high heat, then melt some butter before adding the chopped veggies, and saute them until softened. Add some flour, then stir and cook for around 1 to 2 minutes or until the raw taste is gone, pour in the turkey stock along with some water.
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Step 2
Season them with salt and pepper to taste, then add any of your favorite seasonings if you like, and stir them well to combine. Add some heavy cream to thicken the consistency and bring the soup to a boil, then add the chopped spinach and chicken along with leftover steamed broccoli chopped into small pieces. Give them a good stir, then allow it to simmer for 15 minutes, and add the shredded cheese. Mix them well until melted and combined, then serve, and enjoy!
*All these images are credited to Indiana Mommy – Cooking from the Heart Land via YouTube. Give her channel a visit and subscribe for more!
