Quick and Easy Beef Fried Rice

This quick and easy beef fried rice by Cook! Stacey Cook is seriously better than takeout. It is packed with marinated beef, scrambled eggs, onions, and fried rice. The flavors are incredibly rich and have the perfect balance of savory, sweet, and salty taste. It is simple to make and cooks in just a few minutes – perfect for a filling dinner meal.

RELATED: Mongolian Beef Stir-Fry Recipe

I absolutely love the beef marinade. The combination of garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, water, and oil, adds amazing flavor to the meat. In fact, it’s the most flavorful beef stir fry that I have ever cooked at home. I’m sure you’ll like this recipe and it will instantly become one of your top favorite rice dishes.

Better-Than-Takeout Beef Fried Rice Ingredients

• 1 3/4 cup of chopped onion
• 4 stalks of small green onion (chopped)
• 2 large egg (beaten)
• 1/8 teaspoon of salt
• 2 cups of cooked rice
• 1 teaspoon of dark soy sauce
• 1/4 teaspoon of salt

Beef and marinade

• 5 oz of beef (sliced into small pieces)
• 2 cloves of garlic (minced)
• 1 teaspoon of soy sauce
• 1 teaspoon of dark soy sauce
• 1 teaspoon of oyster sauce
• 1/2 teaspoon of sugar
• 1/4 teaspoon of baking soda
• 3 teaspoons of corn starch
• 3 teaspoons of water
• 3 teaspoons of oil

When cooking the beef:

• 1 tablespoon of oil
• 2 teaspoons of rice wine
• 1 1/2 teaspoons of dark soy sauce

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How to Make Beef Fried Rice at Home

Step 1:

Add the sliced beef in a bowl, followed by the minced garlic, soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, corn starch, and water. Mix everything well, then add the oil. Mix again until it’s well incorporated.

Step 2:

Place a pan over medium high heat and add 1 tablespoon of oil. Once hot, add the beaten egg and scramble until cooked. Transfer to a plate.

Step 3:

In the same pan, add 1 tablespoon of oil. Once hot, add the marinated beef. Once it changes in color add 2 teaspoons of rice wine. Cook until browned, then add 1 1/2 teaspoon of dark soy sauce and mix well well.

Step 4:

Add the chopped onion and white part of green onion to the pan with the beef. Cook for a few seconds, then transfer to a plate.

Step 5:

In the same pan, add the cooked rice and separate them with your spatula. Add 1 teaspoon of dark soy sauce and toss well until the color changes. Season with 1/4 teaspoon of salt and mix again.

Step 6:

Bring back the egg, beef, and onion to the pan. Toss everything to combine. Sprinkle the chopped green onion and toss again. Serve and enjoy!

Quick and Easy Beef Fried Rice