If you love tuna melt sandwiches, you gotta try this recipe from Cooking Satisfaction on YouTube! It’s my go-to recipe as it’s super easy and budget-friendly. My kids frequently have this at lunch and would still request this for snacks. They’re perfect any time of the day, and I’m sure your family would love them too. What are you waiting for? Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 1 can of drained tuna in water
- 1/2 small-sized red onion
- 1/4 lemon or 1/2 tbsp lemon juice
- 2 tbsp mayonnaise
- salt and ground black pepper, to taste
- 1 tsp sugar (optional)
- sourdough bread
- butter
- cheddar cheese
Directions:
Step 1
To start, drain the tuna, dice the red onion, then combine them. Next, add 1/2 tbsp lemon juice, 2 tbsp mayonnaise, some salt and ground black pepper to taste, and 1 tsp sugar (optional). Mix well and set aside. After this, slice two pieces of sourdough bread and spread butter on one side (or both if you like).
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Step 2
Heat your grill pan over medium heat, then brown the tuna mixture. Set aside. Next, toast the unbuttered side of the bread first, then flip. Add the tuna mixture on top of one of the sliced bread then two slices of cheese. Wait for the cheese to melt, then place the other slice of bread on top. Serve and enjoy!
