Super Easy No-Bake Colorful Rainbow Fudge Recipe
Image credit: Tastemade via YouTube
Just in time for your party or celebration, this recipe by Tastemade on YouTube is sure to be adored by kids and adults alike because not only do they look incredibly adorable but they taste delightful, too! Surely when you serve this to the table, it will only be a matter of seconds if not minutes until a full serving of this is completely gone.
Ingredients:
- 3 cups of sugar
- ¾ cup of unsalted butter
- 2/3 cup of half-and-half cream
- 12 ounces of white chocolate chips
- 7 ounces of marshmallow crème
- Pink, orange, yellow, green, blue, and purple food coloring
- Rainbow sprinkles
Directions:
Step 1
In a pot, add the sugar, butter, and half and half cream, then place the pot on a stove over medium heat, and bring it to a boil while stirring constantly. Once boiling, keep on letting it boil for about 4 more minutes while stirring continuously, then turn off the heat, and remove the pot from the stove. Add the chocolate chips and marshmallow crème to the mixture, then stir them together until well combined and incorporated. Divide the fudge into 6 parts equally, then add food coloring to each, and stir them until incorporated and uniform.
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Step 2
Make sure to dye the fudge 1 part at a time to keep the undyed fudge in the pot warm and easy to stir when you add food coloring. Pour the purple fudge at the bottom of a 9×9 inch square baking dish or pan lined with foil and greased with cooking spray, then spread the fudge evenly all the way to the edges, and repeat with each layer of fudge until you’ve added everything. Add the sprinkles all over the top, then press them gently onto the fudge to make them stick, then place it in the freezer, and allow it to set for about 45 minutes to 1 hour. Slice the fudge into bite-sized squares, then serve, and enjoy!
*All image credit belongs to Tastemade via YouTube. Follow and subscribe to their channel for more!
