Nothing is better than a delicious, warm, and comforting meal during this cold weather. Here’s a 5-star homemade beef stew recipe by Tatyana’s Everyday Food that I have just discovered recently. This is no doubt the best one I have made at home! The bursting flavors from the soup and the slow-braised beef are incomparable. Read on or watch the video below for full instructions.
Ingredients:
- 2 lb of beef tri-tip, roast, or short ribs
- cooking oil
- salt and black pepper
- 3 medium carrots (diced)
- 1 large sweet onion (diced)
- 3 medium celery sticks (diced)
- 4 garlic cloves (minced)
- 10 small mushrooms (sliced)
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of red wine
- 1 cup of tomato sauce
- 2 tablespoons of Worcestershire sauce
- 4 cups of beef broth
- 2 and 1/2 teaspoons of Italian herbs blend
- 1 teaspoon of smoked paprika
- 1/2 tablespoon of sugar
- ground black pepper
- 3 to 4 cups of baby potatoes (halved)
- 3 to 4 cups of frozen sweet peas
- 2 tablespoons of fresh parsley (chopped)
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Instructions:
Step 1:
Preheat a large frying pan over medium-high heat and add a little bit of oil. Once hot, add the beef and season it generously with salt. Cook the beef until brown on all sides. Once done, transfer to a sew pot.
Step 2:
Deglaze the pan with some water and add more oil. Next, add the diced carrots, onion, and celery sticks. Saute for about 4 to 6 minutes until the onions are translucent and softened. Next, add the minced garlic and cook for 1 more minute. Once done, add them to the sew pot.
Step 3:
In the same pan, add butter and mushrooms. Brown them for about 4 to 5 minutes, then season with salt, then add the flour. Cook for about 1 minute. Once done, transfer it into the pot.
Step 4:
Add 1 cup of red wine, 1 cup of tomato sauce, Worcestershire sauce, smoked paprika, sugar, Italian herbs, salt, pepper, and beef broth into the pot. Give it a good stir until well combined. Place the lid and bring it to a boil over high heat. Once it starts to boil, turn the heat down to low and let it simmer for an hour and a half.
Step 5:
Add the baby potatoes and frozen peas. Cook for another 20 minutes until the potatoes are fork-tender. Serve in a bowl and garnish with fresh parsley.
5-Star Homemade Beef Stew Recipe
