How To Make Homemade Mayonnaise

This super easy recipe and quick tutorial by Hey Hedy What’s Cookin on YouTube will teach you how to make a yummy mayonnaise with only 7 simple ingredients that you may already have in your kitchen. This delicious mayonnaise might even be better and tastier than store-bought ones. Once you’ve tasted this you’ll never want to use a store-bought version again, you can use it for your favorite sandwiches, salads, and more. If you want to give this a try, then read the written instructions down below, and watch the video tutorial as well.

Ingredients:

• 2 egg yolks
• 2¼ tsp of white vinegar
• ¼-1 tsp of lemon juice, or to taste
• 1 tsp of water
• ¾ tsp of salt
• ¾ tsp of sugar
• 1 cup of oil, in the video she used sunflower oil

Directions:

Step 1

Separate the yolk from the white, then put the egg yolk in a tall glass or container, and add the lemon juice, salt, sugar, white vinegar, water, and oil. Insert the stick immersion blender flatly down the bottom of the container, then zap it a couple of times to combine, and slowly pull it up to let the oil go down while blending consistently letting it build up on its own.

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Step 2

Put another egg yolk in a separate measuring cup, then pour some of the pre-made mayonnaise mixtures, and blend them together slowly until well combined. Continue adding a little bit of the remaining mayonnaise mixture while continuing to blend until you’ve used everything, and fully combined. Once nice and creamy, you’re mayonnaise is ready, you can transfer it to a clean jar or container, then store it in your fridge, and use it whenever you want.

*These amazing images are all credited to Hey Hedy What’s Cookin via YouTube and readingfoodie and tasteslovely on Instagram. Check her other content and follow for more!

How To Make Homemade Mayonnaise