Sausage Hash Brown Casserole

This sausage hash brown casserole by Erin Bottom Left of the Mitten is the perfect recipe to feed a big crowd. It’s incredibly delicious and flavorful! I am sure everyone will love to have this for breakfast or brunch. Try it at home – it’s super easy and quick to make. Read on or watch the video below for the full instructions.

Ingredients:

• 30 oz of frozen hash browns (thawed based on the package directions)
• 1 pound breakfast sausage (cooked)
• 6 large eggs
• 1/2 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of Spanish paprika
• 8 oz of sour cream
• 8 oz of french onion dip
• 1/2 cup of yellow onion (chopped)
• 8 oz of shredded Colby jack cheese

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Instructions:

Step 1:

Defrost the hash browns based on the instructions on the package.

Step 2:

Place a pan on the stovetop and cook the breakfast sausage for about 8 to 10 minutes. Once done, remove from the pan and place on a plate with paper towels.

Step 3:

Preheat the oven to 350 degrees F and grease a 9×13 baking dish.

Step 4:

Whisk 6 large eggs, 1/2 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of Spanish paprika in a large bowl.

Step 5:

Add 8 oz of sour cream and 8 oz of french onion dip to the mixture. Stir to combine.

Step 6:

Add the thawed hash browns and egg mixture.

Step 7:

Add the cooked sausage, chopped onions, and half of the shredded cheese. Stir until well combined.

Step 8:

Pour the mixture into the prepared pan and spread evenly. Sprinkle the remaining Colby jack cheese on top.

Step 9:

Cover the pan with aluminum foil and bake it for about 50 minutes.

Step 10:

Slice the sausage hash brown into 12 pieces and serve. Enjoy it with family or friends!

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Sausage Hash Brown Casserole