Bakery Style Sausage Buns Recipe

Homemade pastry goods are just pure heaven, and I have wanted to bake some at home today. Luckily, I found this delicious bakery-style sausage buns recipe by Bincy Chris on Youtube. Look at how yummy these look! I am sure everyone in your family will love this soft, buttery, and light bread. It’s super easy to make and only requires ingredients you already have in your kitchen. Read on for the full instructions.

Ingredients:

• 3/4 cup and 2 tablespoons of milk or water (slightly warm)
• 2 and 1/2 tablespoons of sugar
• 1 and 1/4 teaspoon of salt
• 1 teaspoon of yeast (for active dry yeast, use 1 and 1/4 teaspoon)
• 3 and 1/2 tablespoons of butter
• 2 and 1/2 cups of plain flour (loosely packed)

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Instructions:

Step 1:

Add all of the ingredients in a bowl and mix them together to form a shaggy mass of dough.

Step 2:

Transfer the dough onto a clean work area and knead the dough until it becomes soft and elastic. The dough will not be sticky. If you have a stand mixer, just knead the dough for around 8 minutes using the dough hook attachment.

Step 3:

After kneading, place the dough into a bowl and cover. Let it rise for 30 minutes.

Step 4:

While proofing the dough, heat a tablespoon of oil in a skillet over medium heat. Add the hot dogs and cook until lightly crispy. Once done cooking, set them aside on a plate and let them cool.

Step 5:

After proofing, divide the dough into 8 equal pieces. Tuck the edges toward the center and roll the balls into small round balls. Next, roll each of the dough balls to a thin sheet, then roll and form into a long cylinder shape. Seal the edges by pinching. Roll this into a 10to 12 inch rope and keep the middle thicker than the ends. Roll the dough rope around the hotdog, then tuck the ends. Place it on a baking sheet lined with parchment paper. Repeat the same process for all of the dough balls. keep some space between each sausage roll.

Step 6:

Cover the sausage rolls with a cling wrap and allow them to rise in a warm place for another 45 minutes. Brush them with egg wash and sprinkle some sesame seeds on top.

Step 7:

Bake the buns in a 375-degree F oven for about 18 to 20 minutes or until golden brown on top. Once done, remove them from the oven and immediately brush them with butter.

Bakery Style Sausage Buns Recipe