Spaghetti Pizza Casserole Recipe

Are you looking for an easy recipe you can serve tonight? I highly recommend this spaghetti pizza casserole from Catherine’s Plates on Youtube. It’s a unique casserole dish you can prepare that is quick enough if you don’t have a lot of time – perfect for busy weeknights! Serve this to your family tonight by watching the video below for the full recipe.

Ingredients:

Spaghetti crust base:

• 1 lb uncooked spaghetti
• 1 tbsp salt
• 2 large eggs
• 1/2 cup milk
• 1 cup mozzarella cheese (shredded)
• 1 tsp garlic powder

Pizza:

• 1 lb mild Italian sausage (crumbled and browned)
• 24 oz jar pasta sauce
• 2 cups mozzarella cheese (shredded)
• 1 package sliced pepperoni

Directions:

Step 1

Bring a pot of water to a boil, then add 1 tbsp of salt. Once the water starts boiling, break the spaghetti noodles and add them to the pot. Cook it according to the directions on the package. Once it’s cooked through, drain it and put it back in the pot. Next, in a small bowl, crack 2 eggs, then add 1 cup of shredded mozzarella cheese, 1/2 cup of milk, and 1 tsp of garlic powder. Mix well to combine, then stir together with the cooked spaghetti. After this, get your baking tray and grease it with a cooking spray, then pour the spaghetti in, spreading it evenly and nicely. Place it in the preheated oven at 350 degrees F and bake for 15 minutes.

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Step 2

While the spaghetti is baking, cook the Italian sausage until it’s brown in a pan. Once the sausage is cooked, turn off the heat and let it sit until the spaghetti is cooked. After 15 minutes, get the spaghetti out of the oven and pour 1 jar of spaghetti sauce over it. Take a spoon and spread the sauce evenly all over. After this, take the cooked sausage and pour it over the spaghetti, then add 2 cups of shredded mozzarella all over the sausage and the sauce. Next, cover it with some slices of pepperoni, then place the pizza casserole in the preheated oven at 350 degrees F for 30 minutes.

Spaghetti Pizza Casserole Recipe