No-Bake Chocolate Cheesecake

A mouthwatering decadent dessert like this no-bake chocolate cheesecake by Nino’s Home surely satisfies all of your sweet cravings! It is very easy to make, perfect for celebrations or a treat for yourself or your family. Watch the video below for the full instructions.

Ingredients:

For the cake:

• 14 oreo cookies
• 1/2 cup of butter (melted)
• 7 ounces of dark chocolate
• hot water
• 1 1/3 cup of cream cheese (room temperature)
• 1 teaspoon of vanilla extract
• 3 1/4 tablespoons of sugar
• 1 cup of whipping cream

For the glaze:

• 1/2 cup of whipping cream
• 3.5 ounces of dark chocolate

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Instructions:

Step 1:

Get 14 oreo cookies and separate the cream from the cookies in two bowls.

Step 2:

Put the cookies in a zip lock bag or in a food blender/processor and crush them into smaller pieces. No need to make it into powder. Once done, pour the 1/2 cup of cooled melted butter into the cookie crumbs. Mix the 2 ingredients well.

Step 3:

Put the crumbs into a 5.9-inch detachable mold and press the crumbs lightly. You don’t want to press it too much as it will become hard when it sets in the fridge. Refrigerate for 20 minutes.

Step 4:

Using a knife, crush the dark chocolate into small pieces and place it in a small bowl. Once done, pour the hot water into another bigger bowl, then place the bowl of chocolates inside. Allow the chocolate to melt. You can also put it inside the microwave for it to melt faster. Once melted, let the chocolates cool down for a bit.

Step 5:

In a big bowl, add the cream cheese and whisk it. This will help the cream cheese to become less clumped and will make the cake softer. Next, add the vanilla extract and sugar (adjust the amount of sugar based on your preference). Mix them all. Pour the melted chocolate and fold the mixture until well combined.

Step 6:

In a bowl, whisk the whipping cream until you reach a soft peak, then add to the chocolate mixture. Use the folding technique to combine.

Step 7:

Remove the crumbs from the fridge and pour the cream cheese mixture on top. The mixture will be fluffy and dense. Flatten the top with a spatula, then place in the fridge for 4 hours.

Step 8:

Bring 1/2 cup of whipping cream to a boil. Put the dark chocolate into a cup and once the whipping cream starts to boil, pour it on the chocolates. Mix until the chocolate melts, then let it cool.

Step 9:

Remove the cake from the fridge and take a warm towel and squeeze out most of the water. Pat it around the rim of the mold for 20-30 seconds. Remove the mold and pour the glaze onto the cake.

No-Bake Chocolate Cheesecake