Super Easy Pepper Steak Recipe

This super easy pepper steak recipe by Nanaaba’s Kitchen is by far the best savory dish I have ever made. The meat and sauce have the right amount of seasonings, and the vegetables have the perfect crunch! It’s a dish that will surely be loved by everyone. If you are going to try this, make sure to pair it with rice. What are you waiting for? Watch the video below and start cooking this delicious meal.

Ingredients:

• 2 lb of flank steak cut against the grain into thin slices
• 2 bell peppers (cut into bite-size pieces)
• 1 large onion
• 3 cloves of garlic (minced, for the marinade and vegetables)
• 1/2 thumb of ginger (minced, for the marinade and vegetables)
• 6 tablespoons of oil (1/3 for the marinade, 1/3 for stir-frying the steak, and 1/3 for stir-frying the vegetables)
• 1 1/2 tablespoon of honey
• 1/2 tablespoon of chicken seasoning (you can use all-purpose seasoning as a substitute)
• 2 pinches of crushed black pepper (one for marinade and one for the slurry)
• 1/2 cup of water
• 2 tablespoons of soy sauce (1/2 light and 1/2 dark)
• 3 tablespoons of corn starch (1/2 for marinade and 1/2 for the slurry)

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Instructions:

Step 1:

Place the steak in a bowl. Next, add the black pepper, soy sauce, chicken seasoning, 1/2 corn starch, honey, 1/3 oil, ginger, and garlic. Mix all the ingredients. Marinate the meat for 20-30 minutes before cooking.

Step 2:

For the slurry, add water, cornstarch, fresh black pepper, and soy sauce in a bowl. Whisk to combine.

Step 3:

Get the skillet and place it over medium heat and drizzle some oil. Once the oil is sizzling hot, place the steak in batches. Cook each side for 2 minutes to obtain a sear or caramelization. Once the meat is cooked, transfer it to a bowl. Repeat the process for all of the remaining steak.

Step 4:

Pour the remaining oil into a wok over high heat. Add the remaining garlic,  crushed black pepper, and salt. Stir all the ingredients and cook for 30 seconds. Next, add the bell peppers and onion. Cook to your preferred doneness. if you want to preserve the color of the vegetables, cook them over high heat.

Step 5:

Pour the slurry and stir until thickened. Then add the cooked steak and stir. Remove from heat and serve on a plate. Best served with rice.

Super Easy Pepper Steak Recipe