Cracker Barrel Hash Brown Casserole Recipe

We can admit that Cracker Barrel has an extensive menu of super good dishes, and they are known for this. Whether it’s a side dish or dessert, they won’t let your taste buds down. So if you’re a Cracker Barrel fan, I’m sure you will love this copycat recipe of their famous hash brown casserole from Tess Cooks 4u on Youtube. It’s fast and easy, and it’s just as good as the one from the Cracker Barrel – you don’t need to go to the restaurant anymore if you crave some, you can just make this in the comfort of your own home. Start learning this quick recipe by watching the tutorial below.

Ingredients:

• 1 lb bag of thawed frozen hash browns
• 1 small onion (diced)
• 1 can of cream of chicken soup
• 4 oz. Colby Jack cheese (shredded)
• 1/4 cup unsalted butter (melted)
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

Step 1

First, preheat the oven to 350 degrees F. Next, in a large bowl, add 1 can of cream of chicken soup, 1/4 cup of melted unsalted butter, 1/4 tsp salt, 1/4 tsp black pepper, 1 finely diced small onion, and 4 oz of shredded Colby Jack cheese. Mix all the ingredients. After this, add the 1 lb bag of thawed hash brown into the mixture. Mix it gently.

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Step 2

In a buttered casserole dish, place the hash brown mixture and lightly spread it across the casserole dish evenly. Bake it for 45 – 50 minutes or until the edges start to brown. After 50 minutes, pull the casserole out of the oven and let it cool for about 15 minutes before serving.

Cracker Barrel Hash Brown Casserole Recipe