Isn’t it frustrating when you have avocado but it isn’t ready yet? You want to eat them immediately but you have to wait a little longer until they’re all ready to be eaten. There are also those times that you need them a few days later for a recipe but you’re still unsure if they’ll be ready by then. This is where this video tutorial by Honest Hotel Reviews on YouTube becomes really helpful. Instead of waiting all those days to ripen your avocado, with these methods, you’ll only have to wait for about 4 days at most!
Materials:
- Avocado
- Paper bag
- Banana or apple
- ½ cup of flour
Directions:
Step 1
In this technique, you’ll need a small paper bag, just enough to fit your avocado, then grab either a banana or an apple, or you can just use them both. Place the avocado, banana or apple, or both of them inside the paper bag. Fold the top of the bag down several times until it is sealed nice and tight, then put it on a windowsill, and leave them there for up to 3 or 4 days.
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Step 2
This technique is pretty similar to the one mentioned above, still using a paper bag, but this time instead of a fruit, you will be needing about half a cup of flour or more depending on the size of your avocado. Pour the flour inside the paper bag, then place the avocado inside. Fold the top of the bag down several times until it is sealed nice and tight, then put them on a windowsill, and leave it there for up to 3 or 4 days.
*Thanks to Honest Hotel Reviews via YouTube for all images used here. If you loved this trick, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
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