2-Way Loaded Shrimp Baked Potatoes Recipe

A good baked potato recipe can warm up one’s stomach and make mealtime better! So imagine what a 2-way loaded baked potato could do? That enough can make someone’s stomach growl. Ray Mack’s Kitchen and Grill via YouTube as always creates fail-proof and delicious recipes that you can make in just a few minutes.

Ingredients:

• 4 large baking potatoes
• 1 bag of large or extra-large shrimp
• Salt
• Black pepper
• Lemon pepper seasoning
• Complete seasoning
• Minced garlic
• Parsley flakes
• Cajun seasoning
• Butter

Shrimp Parmesan Cheese Sauce

• Shrimp
• Butter
• Garlic
• Whipping cream
• All-purpose seasoning
• Oregano, basil, tomato seasoning (or use what you got)
• Black pepper
• Salt
• Parmesan cheese
• Sharp cheddar cheese (use your favorite cheese blend)

Bake Potato Shrimp Stuffing

• 2 large baked potatoes
• Butter
• Herb seasoning (create your flavors)
• Whipping cream
• Parsley flakes
• Garlic & herb seasoning
• Black pepper
• Sour cream
• Sharp cheddar cheese
• Parmesan cheese
• Shrimp

Directions:

Step 1

In a large bowl, add in the shrimp, then season with kosher salt, black pepper, garlic and herb seasoning, lemon pepper seasoning, complete seasoning, minced garlic, parsley flakes, and cajun seasoning. Toss everything and mix until well coated, add some butter to a skillet, then cook the shrimp for 2 minutes per side, then divide the shrimp into three portions.

Remove the shrimp from the pan, then add more butter about half a stick, and melt it. Next, pour the whipping cream then stir well. Then, add all-purpose seasoning, oregano, basil, tomato seasoning, ground black pepper, parmesan cheese, and sharp cheddar cheese, mix them all, then turn the heat down to medium-low. Keep on stirring until desired consistency, taste, and add salt if needed. Add in the 1st portion of the shrimp, then mix until well coated.

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Step 2

Bake the potatoes in the oven, take 2 pieces then set aside the other 2 pieces. Add herb seasoning, whipping cream, parsley flakes, garlic and herb seasoning, ground black pepper, and sour cream, then mash everything well. Add in sharp cheddar cheese and parmesan cheese, then mix until well combined, add the 2nd portion of the shrimp, then mix.

Take the other 2 baked potatoes, then split them in half, using a fork, fluff the inside of each potato. Season them however you like, then squeeze some butter on top to add flavor, add in the shrimp potato filling to the first potato, then take the 3rd portion of shrimp and stack them on top of the first potato, sprinkle sharp cheddar cheese, and stack more shrimp on top, sprinkle with more cheese, then season with whatever you want. On the 2nd potato, stuff it with the rest of the shrimp stuffing. Top with sauce shrimp filling, then parmesan cheese, and bake in the oven or broiler for about 4-5 minutes on a high setting, stuff the 2nd potato with the rest of the sauced shrimp.

*All these images are credited to Ray Mack’s Kitchen and Grill via YouTube. Give his channel a visit and subscribe for more!

2-Way Loaded Shrimp Baked Potatoes Recipe