Chicken fingers are a favorite around our home, so when I found this awesome pretzel-encrusted chicken finger video recipe tutorial by Laura In The Kitchen, on YouTube, I really had to try it because it was oven-baked. I usually deep fry our chicken fingers, so these baked chicken fingers sounded like such a welcome change. These chicken strips are so easy to make and are just very simply breaded using a buttermilk soak, a great crunchy pretzel mixture, and a delicious honey mustard sauce.

Ingredients For The Baked Pretzel Chicken Fingers Recipe:

For The Chicken:

• 4 cups of small pretzels
• 1 teaspoon of chicken bouillon seasoning
• 1 teaspoon of paprika
• 1 teaspoon of granulated garlic
• 1 teaspoon of granulated onion
• 1 teaspoon of Creole seasoning
• A pinch of hot pepper flakes
• 1 cup of buttermilk
• 3 tablespoons of pickle juice
• Salt and pepper (to taste)

Honey Mustard Sauce:

• 1/4 cup of Mayo
• 1/4 cup of Dijon mustard
• 1/4 cup of honey
• 1 tablespoon of pickle juice (or lemon juice)
• A pinch of hot pepper flakes

Directions:

In this awesome pretzel-encrusted chicken finger video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn to make this delicious meal or snack idea in a few easy steps. You will begin by soaking the chicken in buttermilk and rolling the chicken tenders in the pretzel crumbs. 

Then you will bake the chicken in a 425°F oven for 25 minutes.

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Baked Pretzel Chicken Fingers Recipe