Potatoes are the ultimate comfort food of all time and I am always on the lookout for a new potato recipe. Yesterday, I found this delicious-looking Greek lemon potatoes video recipe tutorial by My Favourite Foods By Christine Cushing, on Youtube, and I knew I had to serve it with some rib-eye steaks I was planning to grill. I usually always serve baked potatoes with steak, but it was time to really change things up a bit. These Greek lemon potato wedges look every bit as colorful and impressive as a stuffed baked potato, so I knew the entire presentation was not going to suffer one bit, because of this menu change.
Ingredients For The Greek Lemon Potatoes Recipe:
- Zest and juice of 1 lemon
- 1/4 cup of extra virgin olive oil
- 1/4 cup of water
- 1 teaspoon of dried oregano
- 6 medium baking or Yukon potatoes (peeled and cut in half)
- Sea salt and freshly cracked pepper (to taste)
- Freshly chopped parsley or marjoram
Directions:
In this delicious-looking Greek lemon potatoes video recipe tutorial by My Favourite Foods By Christine Cushing, on Youtube, you will learn to make this delicious potato recipe in a few easy steps.
Then, you will bake the potatoes in a 375°F oven for 30 to 40 minutes turning occasionally.
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