I recently found a video recipe tutorial for these grilled bacon-wrapped, cream cheese, and pineapple nuggets called pig shots by Hey Grill Hey, on YouTube, and I knew this was the perfect idea for my next outdoor get-together. These bacon-wrapped pig shots are so delicious and make the best appetizer for a barbecue grilling party because they can be thrown on the grill prior to or during your main course that’s being grilled. They don’t take long at all to cook so when your guests are sitting there having a beer and salivating over the steaks or brisket they are about to get, you can throw a few of these their way. They will all appreciate and savor the flavor of these bacon-wrapped pig shots, but don’t make too many because everyone will fill up on them. Everyone will love this appetizer, these pig shot poppers are very popular.
Ingredients For The Bacon-Wrapped Pineapple Pig Shots Recipe:
- 1 package of smoked sausage (or Kielbasa)
- 2 8-ounce packages of cream cheese (softened)
- 1 cup of crushed pineapple
- 1/2 cup of brown sugar
- 1 teaspoon of salt
- 2 teaspoons of signature sweet rub
- 1 pound of bacon (cut in half width-wise)
Directions:
In this video recipe tutorial for these grilled bacon-wrapped, cream cheese, and pineapple nuggets called pig shots by Hey Grill Hey, on YouTube, you will learn how to make this delicious grilled appetizer in a few easy steps.
Then, you will add the sausage, the filling, and a little extra pineapple on top.
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Bacon-Wrapped Pineapple Pig Shots Recipe
