Do you love tiramisu? If you do, give Nefis TV‘s 6-ingredient tiramisu truffles recipe a try. These bite-size treats are so addicting and delicious. They have the perfect balance of sweetness and bitterness. If you are a fan of coffee, this dessert recipe is for you. You can definitely taste the richness of the espresso, which complements well with the chocolate spread and cocoa powder.
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To make these tiramisu balls, you need lady finger cookies or sponge fingers, mascarpone cheese, espresso, sugar, chocolate spread, and cocoa powder. If you don’t have a coffee machine, you can use instant coffee and dissolve it in water. It’s quick and easy to prepare, ready in just a few minutes. These chocolatey treats will surely satisfy your sweet cravings.
Here’s another recipe for you: Easy Tiramisu Cupcakes Recipe
Quick and Easy Tiramisu Balls Ingredients
- 10.6 oz of savoiardi biscuits (alternative: sponge fingers or ladyfinger cookies)
- 6.3 oz of mascarpone cheese
- 3.4 oz of espresso
- 2 tablespoons of granulated sugar
- chocolate spread (refrigerated)
- cocoa powder
Note: you can use instant coffee instead of espresso
How to Make Tiramisu Truffles
Step 1:
Add the biscuits to a food processor and blend until crumbly. Transfer to a mixing bowl.
Step 2:
Add sugar, espresso, and mascarpone cheese to the crumbles. Mix with a spatula until well combined until a dough forms.
Step 3:
Knead the dough by hand until it reaches its final consistency.
Step 4:
Moisten your hands, then take a walnut-size piece of dough and roll it into a dough. Flatten then add chocolate spread in the center. Fold the edges together, then reshape it into a ball. Repeat with the remaining mixture. Use a refrigerated chocolate spread to make the process easier.
Step 5:
Add cocoa powder to a plate. Roll each ball into cocoa to coat.
Step 6:
Serve and enjoy!
6-Ingredient Tiramisu Truffles Recipe
