6-Ingredient Tiramisu Truffles Recipe

Do you love tiramisu? If you do, give Nefis TV‘s 6-ingredient tiramisu truffles recipe a try. These bite-size treats are so addicting and delicious. They have the perfect balance of sweetness and bitterness. If you are a fan of coffee, this dessert recipe is for you. You can definitely taste the richness of the espresso, which complements well with the chocolate spread and cocoa powder.

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To make these tiramisu balls, you need lady finger cookies or sponge fingers, mascarpone cheese, espresso, sugar, chocolate spread, and cocoa powder. If you don’t have a coffee machine, you can use instant coffee and dissolve it in water. It’s quick and easy to prepare, ready in just a few minutes. These chocolatey treats will surely satisfy your sweet cravings.

Here’s another recipe for you: Easy Tiramisu Cupcakes Recipe

Quick and Easy Tiramisu Balls Ingredients

• 10.6 oz of savoiardi biscuits (alternative: sponge fingers or ladyfinger cookies)
• 6.3 oz of mascarpone cheese
• 3.4 oz of espresso
• 2 tablespoons of granulated sugar
• chocolate spread (refrigerated)
• cocoa powder

Note: you can use instant coffee instead of espresso

How to Make Tiramisu Truffles

Step 1:

Add the biscuits to a food processor and blend until crumbly. Transfer to a mixing bowl.

Step 2:

Add sugar, espresso, and mascarpone cheese to the crumbles. Mix with a spatula until well combined until a dough forms.

Step 3:

Knead the dough by hand until it reaches its final consistency.

Step 4:

Moisten your hands, then take a walnut-size piece of dough and roll it into a dough. Flatten then add chocolate spread in the center. Fold the edges together, then reshape it into a ball. Repeat with the remaining mixture. Use a refrigerated chocolate spread to make the process easier.

Step 5:

Add cocoa powder to a plate. Roll each ball into cocoa to coat.

Step 6:

Serve and enjoy!

6-Ingredient Tiramisu Truffles Recipe