These pancakes from 뚤기ddulgi on Youtube are the jiggliest and fluffiest pancakes I’ve ever had! It also tastes fantastic and is super easy to make. Once you’ve tasted this, this will be the only way you’ll have your pancakes from now on. Watch the video below to learn the step-by-step instructions.

Ingredients:

  • 4 tbsp cake flour
  • 2 eggs
  • 6 tsp white sugar
  • 4 tsp milk
  • vanilla extract (optional)
  • 1/4 tsp lemon juice

Directions:

Step 1

Separate the egg yolks from the white, then beat the yolks first. Add 4 tsp milk and 4 tbsp cake flour. Continue mixing it until smooth texture. You can add 1/4 tsp vanilla extract at this point to remove the smell of the yolks. Next, beat the egg whites with 1/4 tsp lemon juice, then add the sugar gradually. Continue beating it until peak form. Now, add the meringue to the yolk mixture gradually, folding them gently.

Beating the egg yolks for the pancake recipe
Image credits: 뚤기ddulgi via Youtube

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Step 2

Put the pancake batter in a piping bag and pipe it out directly to the pan with some droplets of water. After this, cover them with another pan on top and cook for three minutes. After three minutes, flip the pancakes, add some more water droplets, cover again, and cook for four to five minutes more.

Cooking the pancakes in the pan
Image credits: 뚤기ddulgi via Youtube

5-Ingredient Fluffy Souffle Pancakes Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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