4-Ingredient No-Bake Chocolate Ganache Tart

If you are looking for a budget-friendly and easy dessert recipe for your guests, go for this 4-ingredient no-bake chocolate ganache tart by Sweets Day on Youtube. It’s a mouthwatering treat that everyone will surely crave. What I love about this recipe is that it has the right amount of sweetness, and the crust is buttery.  Read on or watch the video below for full instructions.

Ingredients:

• 3.5 oz of digestive biscuits
• 3 1/4 tablespoons of unsalted butter (melted)
• 7 oz of dark couverture chocolate (use the 61% as it has the perfect sweetness – no need for sugar)
• 6 and 1/4 tablespoons of milk (warm)
• sugar icing for topping (optional)

Note: 54.5% dark couverture chocolate should be okay, but 70% above may be bitter, so it may require sugar

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Instructions:

Step 1:

Place the digestive biscuits into a bowl, then break them into small pieces. Once done, crush them into crumbs. You can also use a food processor to make it faster and easier.

Step 2:

Add 3 1/4 tablespoons of melted unsalted butter into the crumbs.

Step 3:

Line a mold with parchment paper on all sides. Transfer the crumbs onto the bottom of the mold, then press it to flatten using a silicone spatula. Once done, set it aside.

Step 4:

Boil some water in a pot. Once boiling turn off the heat and place a bowl of chocolates on top. Mix until all chocolates are melted. Add 6 and 1/4 tablespoons of warm milk while continuously mixing. Stir until well combined and smooth.

Step 5:

Get your crust and pour the chocolate mixture on top. Spread the chocolate evenly and shake the mold to fill all voids. Cover it with a cling wrap and place it inside the fridge overnight.

Step 6:

Remove from the mold and take off the parchment paper. Sprinkle some sugar icing on top if preferred. Slice and enjoy!

4-Ingredient No-Bake Chocolate Ganache Tart