Did you know you can make glazed donut holes with just 4 ingredients? Yes, you can! Check out Fitwaffle Kitchen‘s recipe. It still amazes me how delicious the donut holes turned out. The dough only requires two ingredients and the other two are for the glazing. If you are craving a quick and easy dessert recipe that is perfect for all ages, go for these treats.
RELATED: 10-Minute Donut Holes Recipe
To make these glazed donut holes, you only need Greek yogurt, self-raising flour, icing sugar, and milk. The Greek yogurt and self-rising flour are for the dough, and the icing sugar and milk are for the glaze. If you don’t have self-raising flour, you can use all-purpose flour. Just add salt and baking powder. I highly recommend this donut holes recipe.
Here’s another recipe for you to try: Krispy Kreme Donut Pie Recipe
Easy Glazed Donut Holes Ingredients
- 2/3 cup of Greek yogurt
- 3/4 cup and 3 tablespoons of self-raising flour
- 1/2 cup and 3 tablespoons of icing sugar
- 2 tablespoons of milk
Note: if you don’t have self-raising flour, just add a teaspoon of baking powder
How to Make Glazed Donut Holes
Step 1:
In a large bowl, add 2/3 cup of Greek yogurt and 3/4 cup and 3 tablespoons of self-raising flour. Mix until a dough forms.
Step 2:
Flour your surface and place your dough. Flatten it into a disc. Cut into 1-inch cubes. Roll each piece into a ball. Place them on a cookie sheet or lined baking tray. Make sure they are spaced evenly.
Step 3:
Bake in the oven at 374F or 338F with the fan on for about 7 to 8 minutes until they are light brown. Make sure not to overbake them, otherwise they will become chewy.
Step 4:
In a bowl, add the icing sugar and milk. Stir until smooth.
Step 5:
Dip each donut hole into the glaze to coat, then place on a wire rack to let the excess glaze drip.
Step 6:
Serve warm. Enjoy!
4-Ingredient Glazed Donut Holes
