4-Ingredient Homemade Corn Tortillas Recipe

Make your own corn tortillas in the comforts of your home with this foolproof recipe from Bigger Bolder Baking on YouTube! It’s a quick and easy recipe if you would like to start making your own tortillas at home that will only need four simple ingredients. That’s right, these ingredients may already be in your kitchen.

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It’s the perfect recipe to start making your very own tortillas at home. Gather your ingredients today and make these crunchy homemade tortillas! Watch the video below to learn the step by step instructions.

Ingredients:

• 1 cup masa harina
• 1 3/4 cups all-purpose flour
• 1/4 cup olive oil
• 3/4 cup very warm water
• 1 tsp salt (optional)

Directions:

Step 1

In a large mixing bowl, add 1 cup masa harina followed by 1 3/4 cups all-purpose flour and 1 tsp salt (optional). Mix, then add 1/4 cup olive oil. Continue mixing, rubbing the oil in with your hands. Next, gradually add 3/4 cup very warm water, bringing your dough together. Transfer the dough to your working surface and give it a quick knead. Once done, divide the dough into 12 to 15 equal pieces.

Step 2

Once you have your portions, give each a quick little rounding up in your palms, then put them on a plate. Cover the dough balls with plastic wrap and set them aside at room temperature for 30 minutes. After this, flour your working surface, then roll each dough ball out flat around 6″ in diameter. (If you have a tortilla press, you can definitely use that to flatten the dough balls.)

Step 3

Now, heat a cast iron skillet over medium-low heat, then cook the tortilla for 30 to 45 seconds on each side. Continue these steps, making as many tortillas as you want.

4-Ingredient Homemade Corn Tortillas Recipe