30-Minute Taco Soup Recipe

The weather is finally cold enough to make your favorite soup recipes! If you are looking for a quick and easy dish to make for dinner, try The Stay At Home Chef‘s 30-minute taco soup recipe. Not only is it satisfying and easy to make, but it’s also ready in just a few minutes. It’s the perfect dish for busy days.

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This taco soup is loaded with ground beef, onion, tomatoes, black beans, pinto beans, corn, green chilis, and taco seasonings. It’s so good that you’ll go back to get another serving. Top it with sour cream, chips, cheese, jalapenos, or cilantro for a complete meal.

Easy Taco Soup Ingredients

• 1 lb of ground beef
• 1 medium white or yellow onion (chopped)
• 3 cloves of garlic (minced)
• 2 cups of chicken broth
• 2 cups of beef broth
• 30 oz diced tomatoes (undrained)
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (15 ounce) can pinto beans (drained and rinsed)
• 1 cup frozen corn
• 7 ounces diced green chilis

For the taco seasoning:

• 1 tablespoon of chili powder
• 2 teaspoons of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/4 teaspoon of cayenne pepper

For the toppings:

• sour cream
• chips
• shredded cheese
• sliced jalapenos
• cilantro

How to Make Taco Soup

Step 1:

Place a large pot over medium heat, and add ground beef and chopped onion. Break the beef into small pieces and cook until the meat is browned and the onion is softened. Remove excess grease.

Step 2:

Add the minced garlic and cook for about 60 seconds until fragrant. Next, add 1 tablespoon of chili powder, 2 teaspoons of paprika, 1 teaspoon of ground cumin, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Stir to combine then cook for about 30 seconds.

Step 3:

Pour the chicken and beef broth, then add diced tomatoes, black beans, pinto beans, corn, and green chilis. Mix until well combined.

Step 4:

Bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 15 to 25 minutes.

Step 5:

Serve the taco soup hot with your preferred toppings. Enjoy!

30-Minute Taco Soup Recipe