Image by Preppy Kitchen via YouTube
Do you love eating Oreos? If so, this 3-ingredient no-bake Oreo balls recipe by Preppy Kitchen is for you! There is something about Oreos that makes them so addicting. They are sweet and delicious, which makes them one of the classic treats for people of all ages. Did you know there are tons of dessert recipes that you can make with Oreos? My favorite is homemade Oreo ice cream!
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These treats are incredibly easy to make and only require 3 ingredients. You will need Oreo cookies, cream cheese, and white chocolate melting wafers. This is a no-bake recipe, so you don’t need an oven. For the coating, you can choose from melted white chocolate, melted dark chocolate, powdered sugar, or cocoa powder. All of them are perfect for these Oreo balls.
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Add the Oreos to a food processor and pulse until they turn into fine crumbs. If you don’t own one, you can place the Oreos in a large zip-lock bag and crush them by hand or using a rolling pin until you have fine crumbs.
Transfer the fine Oreo crumbs to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Add the cream cheese then mix on low speed until well combined. Scrape down the sides of the bowl using a spatula and be sure that everything is well-mixed.
Portion the mixture using a tablespoon cookie scoop and roll them into 1-inch balls using your hands. Place them on a baking sheet lined with parchment paper. Cover the Oreo balls and place them in the fridge for at least an hour to firm up or up to 2 days.
Add the melting wafers to a small microwave-safe bowl and melt according to package instructions.
Once the balls are chilled, dip each in the coating using a fork or a skewer, then place them on a sheet of parchment paper to allow them to set. If you want to decorate them, sprinkle the Oreo crumbs or sprinkles right away.
Let the dipped balls chill for an hour or until set. If preferred, drizzle the Oreo balls with melted chocolate once the coating is set.