The weather is getting warmer, and I love it so much! I am not a fan of winter since I love ice cream and I get cold easily. But now that it’s almost spring, I can enjoy my favorite comfort food anytime I want. There are a ton of homemade ice cream recipes I have already tried, like this 3-Ingredient Chocolate Ice Cream Recipe or this 3-Ingredient Coffee Ice Cream Recipe. They are both delicious, but this time I wanted to try something different.
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I love drinking lemonade, especially cucumber lemonade. It is just so refreshing and lemony – perfect for this season. I have never tried lemon-flavored ice cream before, that’s why I decided to make this 3-ingredient lemon ice cream recipe by PERFECT RECIPES. This homemade recipe is super easy to make and does not require any ice cream machine. Sure enough, it turned out amazing. I also added blueberry topping to compliment the lemon flavor, and it was heavenly. It’s definitely worth the try.
Homemade Lemon Ice cream Ingredients
- 1 2/3 cups of fresh cream (35% fat)
- 2 pieces of lemon
- 1/2 cup of sweetened condensed milk
How to Make Lemon Ice Cream
Step 1:
Start by zesting two lemons. Do not grate the white part of the lemon as it is bitter.
Step 2:
Slice the lemons in half and squeeze the juice. You will need about 1 2/3 cups or 13.5 fluid oz.
Step 3:
Add the zest in a bowl, followed by the sweetened condensed milk and lemon juice. Whisk until well combined.
Step 4:
Add the fresh cream in a different bowl. Beat until creamy.
Step 5:
Combine the lemon condensed milk into the cream. Whisk until well combined.
Step 6:
Transfer to a freezer proof container and cover with cling wrap. Place it in the freezer for about 5 to 6 hours, preferably overnight. Serve and enjoy!
3-Ingredient Lemon Ice Cream Recipe
