3-Ingredient Air Fryer Yogurt Cake Recipe

If you’re looking for an easy dessert to make with your air fryer, this yogurt cake recipe from Bake Only on Youtube is perfect. You only need three simple ingredients for this recipe, and it’s super easy to make. I’m sure you’re family will love this scrumptious cake, and they will ask for more. Watch the video below to learn the step-by-step instructions on how to make this.

Ingredients:

• 2 cups Greek yogurt
• 4 eggs
• 4 tbsp cornstarch

Directions:

Step 1

Preheat the air fryer to 320 degrees F. Next, in a large bowl, add 2 cups of Greek yogurt and 4 eggs. (Whisk the mixture while adding an egg at a time.) Make sure to whisk the mixture well to fully incorporate the eggs and until it’s smooth. After this, sift 4 tbsp of cornstarch into the mixture. Mix together until there are no lumps.

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Step 2

Pour the batter into a 6″ baking pan lined with parchment paper. Place the baking pan in the air fryer basket, then bake it for 25 to 30 minutes at 320 degrees F. After baking, let the cake cool at room temperature for about 30 minutes, then cover it with plastic wrap and put it in the fridge for at least two hours before serving.

3-Ingredient Air Fryer Yogurt Cake Recipe