Catherine’s Plates tutorial on YouTube shows how to make 3 Fall cake mix cookies using boxed cake mixes and fall flavors. The three different Fall cake mix cookies would be butter pecan, pineapple, and Butterscotch spice. These cookies would be a nice addition to the Christmas cookies platter, and I think it’s interesting because you can use any boxed cake batter mix. Fall is still here so baking these cookies can still roll over to the winter weather too. I know the pineapple upside-down cookie will be a hit because I love having it in cake form. Overall, they all sound amazing and interesting to make in a cookie form. Just use all of the ingredients needed for the cake box, and add the additional toppings to make it even better.
Ingredients:
Recipe 1: (Butter Pecan)
- 1 (15.25 oz) box butter pecan cake mix
- 2 eggs, room temperature
- 1/2 cup butter melted
- 1/2 cup crushed pecans
Recipe 2: (Pineapple)
- 1 ( 15.25 oz) box pineapple supreme or yellow cake mix
- 1/2 cup crushed pineapple with juice
- 2 tbsp brown sugar
- 2 eggs
- 1 jar maraschino cherries
Recipe 3: (Butterscotch Spice)
- 1 (15.25 oz) box Spice Cake Mix
- 2 eggs, room temperature
- 12 oz butterscotch chips
- 1/2 cup butter melted
Directions:
First, recipe 1 is butter pecan cookie, and all of these recipes can be made using one bowl. The main recipe requires the cake mix, butter, and eggs.
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Next, scoop out the boxed cake batter onto a baking sheet and bake until it’s finished for about 10-12 minutes.
Overall, this is a great way if you do not know how to make cookies from scratch, or want to save time to make everything homemade. Using boxed cake mixes is a shortcut to making perfect cookies every single time. I can’t wait to try to make these myself, because I love how moist premade mixes are and how easy it is to mix everything together.
