This 20-minute cheesy taco pasta by TipBuzz is always my go-to meal whenever I am busy or in a rush. It’s very easy to make, filling, and delicious. You don’t even have to worry about the dishes as this is a one-pan recipe. It’s so good you have to try it!
Ingredients
- 3 cups of small pasta shells
- 1/2 cup of chopped white onion
- 2 cloves of garlic (minced)
- 1 pound of lean ground beef
- 1/4 cup of taco seasoning
- 1 cup of water
- 1 cup of tomato sauce
- 1 cup of shredded cheddar cheese or mozzarella
- freshly chopped parsley (optional)
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Instructions
Step 1:
Place a large frying pan over medium-high heat. Add oil, chopped onions, and minced garlic. Saute until the onions are soft and the garlic is fragrant.
Step 2:
Add one pound of lean ground beef and break it into pieces. Cook until browned. Remove any grease if there is any.
Step 3:
Pour one cup of tomato sauce and one cup of water into the ground beef, followed by 1/4 cup of taco seasoning. Mix everything until well combined and let it come to a boil.
Step 4:
Add the uncooked shell pasta and mix well with the mixture. Cook until al dente. Make sure to stir often to avoid burning.
Step 5:
Once the pasta is cooked and the sauce has reduced, remove the pan from the heat. If it’s too dry, you can add a little bit of water and adjust the seasonings.
Step 6:
Sprinkle 1 cup of shredded cheddar or mozzarella cheese over the pasta and mix until well incorporated. Let the residual heat melt the cheese. This will make the sauce thick. Sprinkle chopped parsley on top and serve. Enjoy!
If you want to learn more easy and quick recipes like this, make sure to visit TipBuzz on Youtube. They have tons of dishes and dessert videos that you will surely make your mouth water.
