3-Ingredient No-Bake Zebra Cake

This delicious zebra cake recipe just ticks all of the boxes. First, it’s a no-bake recipe, so no need for an oven. Second, it only requires a few ingredients, which are all simple and readily available in your local grocery stores. Lastly, it tastes absolutely delicious. If you have a sweet tooth, this is the perfect dessert recipe for you. It is super easy to prepare – anyone can do it at home.

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To make this 3-ingredient no-bake zebra cake recipe, you will need whipping cream, vanilla, and chocolate wafers. That’s all you need to make this yummy dessert. The chocolate sprinkles and raspberries are optional, but they add flavor and texture to the cake. You can definitely decorate it however you like and add the toppings you prefer.  It has these cool black stripes when sliced at an angle, hence the name. Everyone will surely love this cake! Learn how to make this dessery through emmymade‘s recipe.

Easy No-Bake Zebra Cake Ingredients

• 2 cups of whipping cream (cold)
• 1 teaspoon of vanilla
• 1 package (9 oz) chocolate wafers

For garnish (optional):

• chocolate sprinkles
• raspberries

How to Make a Zebra Cake

Step 1:

Add 2 cups of whipping cream to a mixing bowl. Beat on high until you get stiff peaks. You don’t want it to be too stiff. Give it a mix after a few mixes.

Step 2:

Add 1 teaspoon of vanilla extract and mix well.

Step 3:

Spread some of the freshly whipped cream onto a plate. Take a piece of the wafer, then spread 1 1/2 teaspoon of whipped cream. Top it with another wafer, making a sandwich. Add another 1 1/2″ teaspoon of whipped cream and top with another wafer. Place it on the end of the whipped cream on the plate.

Step 4:

Repeat step 3 until you build an entire roll.

Step 5:

Frost the entire roll with the whipped cream. Once done, place in the refrigerator for at least 4 hours.

Step 6:

Sprinkle with chocolate sprinkles and top with raspberries.

3-Ingredient No-Bake Zebra Cake