Yummy Walnut Banana Bread

One of the easiest cake recipes you can make at home is this yummy walnut banana bread by Quick Simple & Delicious. It has a very moist and fluffy texture with an added crunch from the nuts that I really love. The sweet, fruity, chocolatey, and nutty flavors are perfectly combined for this treat. Read on or watch the video below for the instructions.

Ingredients:

• 3 bananas
• half lemon juice
• 1/4 cup of sugar
• 2 tablespoons of butter
• 1/2 cup of chopped walnuts
• 2 eggs
• a pinch of salt
• 2 teaspoons of vanilla sugar
• 1/4 cup of vegetable oil
• 1/2 cup of milk
• 1 and 1/2 cups of all-purpose flour
• 2 tablespoons of cocoa powder
• 1 tablespoon of baking powder
• powdered sugar for garnish

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Peel and cut the bananas into thin slices. Squeeze half a lemon on top of the bananas.

Step 2:

Place a pan over low heat and add 1/4 cup of sugar. Spread it then cook without stirring until it caramelizes.

Step 3:

Add 2 tablespoons of butter to the caramelized sugar. Continuously mix until well combined.

Step 4:

Add banana slices and stir until well-coated. Next, add 1/2 cup of chopped walnuts and mix. Turn off the heat and let it cool.

Step 5:

Add 2 eggs, a pinch of salt, and two teaspoons of vanilla sugar in a bowl. Whisk until well combined. Next, add 1/4 cup of oil and 1/2 cup of milk. Mix until it turns light yellow.

Step 6:

Sift 1 and 1/2 cups of all-purpose flour, 2 tablespoons of cocoa powder, and 1 tablespoon of baking powder into the egg and milk mixture. Whisk until smooth.

Step 7:

Add the banana mixture to the chocolate batter. Mix gently.

Step 8:

Line a baking pan with parchment paper. Pour the banana chocolate mixture and spread evenly.

Step 9:

Place in a preheated oven at 356F and bake for 30 to 35 minutes.

Step 10:

Once done baking, remove from the mold and place on a serving plate—dust with powdered sugar and slice. Serve and enjoy!

Yummy Walnut Banana Bread