Yummy Double Chocolate Cookies

Make sure you treat yourself to these yummy double chocolate cookies by Simply Home Cooked! My kitchen smelled heavenly after baking these treats. They turned out so good – my family devoured these goodies in just a few minutes. They are fudgy, gooey, and scrumptious! Watch the video below for full instructions.

Ingredients:

• 1 cup of all-purpose flour
• 1/3 cup of Dutch cocoa powder
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 1/3 cup of unsalted butter (melted)
• 1/2 cup of golden brown sugar
• 1/2 cup of granulated sugar
• 1 large egg and 1 egg yolk at room temperature
• 1 teaspoon of vanilla extract
• 1 cup of semisweet chocolate chips

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Fill 1 cup with all-purpose flour by spooning it and leveling it with a knife. Place a mesh sieve on top of your mixing bowl and add the flour, 1/3 cup of Dutch cocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of baking powder. Sift the ingredients and set aside for later.

Step 2:

In a different bowl, add 1/3 cup of unsalted melted butter, 1/2 cup of granulated sugar, and 1/2 cup of golden brown sugar. Whisk until well combined.

Step 3:

Add one large egg, one large egg yolk, and 1 teaspoon of vanilla extract to the butter mixture. Mix until very smooth.

Step 4:

Add the dry ingredients to the butter and sugar mixture. Mix gently with a spatula.

Step 5:

Reserve about 1/4 cup of semisweet chocolate chips and put the remaining into the mixture. Mix into the dough.

Step 6:

Scoop out heaping mounds of the chocolate cookie dough onto a lined baking sheet. Space them at least 2 inches apart.

Step 7:

Top each cookie with a few of the reserved chocolate chips. Place inside the oven and bake at 350F for 9 minutes. Once done baking, remove them from the oven and let them cool slightly before serving. Enjoy!

Yummy Double Chocolate Cookies