Homemade bread has to be one of the most comforting foods in the entire world and when I found this recipe by Apron, on Youtube, I knew I had to make it. I had been really wanting to make homemade bread because my grandma used to make it and we all loved it so much, but I had always thought it would be really difficult. This recipe by Apron could not be easier and he takes us step by step through the process in a very understandable, simple way. Whether homemade bread is eaten by itself or used for a sandwich, it makes a small part of our life better by warming our hearts and soothing our minds to an easier time in our lives. This homemade bread recipe is great for beginners because it only requires minimal basic ingredients and yields perfectly formed crispy loaves with no hiccups. This wool roll bread recipe contains dried cranberries, but this bread will be delicious plain as well.
Ingredients For The Wool Roll Bread Recipe:
- 80 ml. of warm milk
- 1 teaspoon of instant yeast
- 2 & 1/2 cups of bread flour
- 1 teaspoon of sea salt
- 1/8 cup of sugar
- 1 egg
- 1/2 cup of whipping cream
- 1/3 cup of dried cranberry (optional)
- Bake at 340°F for 17 to 20 minutes
Directions:
In this recipe by Apron, on Youtube, you will learn how to make this delicious wool roll bread in a few easy steps. You will begin by making the bread dough and separating it. Then, you will roll out each one in oval shapes, then cut one end in strips and roll-up.
Then, you will lay all of the rolled-up pieces and lay them in the pan in a ring shape.
[social_warfare]
This is a great recipe, I really love it with the cranberries or without.
