When I found this excellent white chocolate cranberry fudge recipe by The Cooking Foodie, on YouTube, I could not wait to make this. I have been on a fudge candy making tear lately in preparation for Christmas, and just when I thought I had made enough varieties of fudge, I found another one I had to try. The ingredients and method of cooking this festive holiday fudge are really simple, and all the flavors in this candy have been an instant hit around our house.
Ingredients For The White Chocolate Cranberry Fudge Recipe:
- 1 can of sweetened condensed milk (Eagle Brand is good)
- 3 tablespoons of unsalted butter
- 450 grams of white chocolate (chopped or broken up)
- 1 teaspoon of vanilla extract
- 3-ounces of toasted nuts of your choice
- 3-ounces of dried cranberries
- A pinch of salt
Directions:
In this excellent white chocolate cranberry fudge recipe by The Cooking Foodie, on YouTube, you will learn how to make this awesome homemade candy in a few easy steps. You begin by melting your white chocolate in a saucepan with the other recipe ingredients.
Then, you will pour the fudge into a parchment-lined baking pan and place it in the freezer for 3 to 4 hours.
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This is a really simple and delicious fudge recipe, and it has quickly become a family favorite in our household. I just love this recipe, and highly recommend it to anyone and everyone.
White Chocolate Cranberry Fudge Recipe
