White Chocolate Cheesecake With Chocolate Raspberry Sauce Recipe

This white chocolate cheesecake recipe by Carol – Thrifty Chic Housewife on YouTube is a decadent cheesecake with homemade chocolate raspberry sauce. It’s a dessert that can be made for Valentine’s Day. The Oreo crust on this cheesecake makes me want to make this because I love Oreos. I’m not a big fan of cheesecake, but all of the components of this recipe screams amazing combinations. This white chocolate cheesecake looks amazing for someone who has a sweet tooth. White chocolate and chocolate raspberry is a classic Valentine’s combination.

Ingredients:

For the crust:

• 36 Oreo cookies, crushed
• 4 Tbsp butter, melted

For the filling:

• 4 (8oz) bricks of cream cheese softened to room temp.
• 3/4 cup sugar
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 8 oz. of white chocolate, melted and slightly cooled
• 1 Tbsp vanilla
• 4 eggs
• 2 Tbsp flour, optional

Chocolate Raspberry Sauce:

• 1/4 cup sifted unsweetened cocoa powder 
• 1 Tbsp Ball®RealFruit™ Classic Pectin
• 2 1/4 cups crushed red raspberries
• 3 1/2 cups granulated sugar
• 2 Tbsp. bottled lemon juice 
• 2 Tbsp. Chambord (optional)

Directions:

First, start off by making the Oreo cookie crust. Add the Oreos to the food processor to break them up into a crumbly texture. Transfer to a bowl with melted butter, and stir until combined. Pour the Oreo mixture into the springform pan, and press it down to the bottom and sides. Continue to watch Carol – Thrifty Chic Housewife tutorial on YouTube for full instructions and details.

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Next, once the cheesecake filling is finished, pour it into the Oreo crust. Bake at 300F for 1 hour and 15 minutes. Let the cheesecake sit for about an hour with the door ajar.

Add the chocolate raspberry on top to complete the cheesecake for Valentine’s Day. The cheesecake filling looks super creamy, and the chocolate raspberry sauce adds a burst of flavors together.