Whipped Lemonade Recipe
Image by Original Recipes by Mashed via YouTube
What’s a better summer drink than lemonade? It’s probably this whipped lemonade! If you think a fresh lemonade couldn’t get any better, try this recipe by ‘Original Recipes by Mashed.’ This drink is amazing; it has the perfect balance of sweetness, creaminess, and sourness. If lemonades are too much for you, give this drink a try. I am sure you will love it.
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To make whipped lemonade at home, you only need 4 ingredients – lemon, heavy cream, condensed milk, and ice cubes. It will only take you 10 minutes or less in the kitchen, and it’s ready to be served. That’s how quick it is to prepare.
It has the same texture as milkshakes but is more refreshing. The sweetness and creaminess of the heavy cream and milk pair perfectly with the lemon flavors. It is absolutely the best refreshment this hot season. I can have this every day and never get tired of it.
Serve it with cake, bread, muffins, or pastries.
Here’s another lemon recipe for you: Easy Melt-in-Your-Mouth Lemon Cake Recipe
Easy Whipped Lemonade Ingredients
- 3 lemons (juiced)
- 2 cups of heavy cream
- 1/2 cup of condensed milk
- 2 cups of ice cubes
For garnish (optional):
- whipped cream
- lemon slices
How to Make Whipped Lemonade
Step 1:
Slice the lemons in half, then squeeze the juice over a mixing bowl. You need 1/2 cup of lemon juice. Make sure to remove the seeds. Transfer the juice to the blender.
Step 2:
Add 2 cups of heavy cream, 1/2 cup of condensed milk, and 2 cups of ice cubes into the blender. Cover with the lid and blend the mixture on high for about 15 seconds until smooth and creamy.
Step 3:
Pour the whipped lemonade into serving glasses. Top each one with whipped cream and lemon slices if preferred. Serve immediately. Enjoy!
Whipped Lemonade Recipe
