Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Kitchen Sanctuary via Youtube


If you love spring rolls, you have to try this recipe from Kitchen Sanctuary on YouTube. This recipe is my go-to whenever I crave this delicacy as it’s easy to make and loaded with veggies – perfect if you’re a vegetarian or overall love healthy dishes. 


RELATED: Chicken Spring Rolls Recipe

It’s also perfect if it’s your first time making spring rolls at home, as Kitchen Sanctuary will teach you all the steps from making the filling, wrapping it, and frying it perfectly. What are you waiting for? Check out the video below for the step by step instructions.


  • 1 tbsp sunflower oil
  • 1 tbsp sesame oil
  • 2 carrots, peeled and sliced into matchsticks
  • 5 oz cabbage, shredded
  • 1/2 red bell pepper, thinly sliced
  • 5 oz fresh beansprouts
  • 2 cloves of garlic, peeled and minced
  • 4 tbsp light soy sauce
  • 2 tbsp hoisin sauce
  • 1/4 tsp white pepper
  • 2 tsp cornflour + 2 tbsp cold water, slurry
  • cooking oil, for deep frying
  • 10 springs roll pastry wrappers


Step 1

Start by prepping and chopping the veggies accordingly and set them aside. Next, heat 2 tbsp of cooking oil in a pan over medium heat, then add the sliced carrots, cabbage, and bell pepper. Stir-fry for about a minute or until slightly softened. After this, add 5 oz fresh beansprouts and minced garlic. Continue cooking for another minute. Now, add 4 tbsp light soy sauce, 2 tbsp hoisin sauce, and 1/4 tsp white pepper. Stir everything well while adding the slurry at a time. Once done, transfer it to a plate and let it cool.

Cooking the veggie filling for the spring rolls recipe
Image credits: Kitchen Sanctuary via Youtube


Step 2

Once the mixture is fully cool, start making the spring rolls. Take a spring roll wrapper and place it on your working surface with the corner pointing towards you. Place a spoonful of the filling in the bottom corner and start rolling it up, tucking the outer edges in as you go. Repeat these steps until you finish the filling. After this, deep fry the spring rolls for about two to three minutes or until golden brown. Serve with your favorite dipping sauce.

Assembling the vegetable spring rolls
Image credits: Kitchen Sanctuary via Youtube

Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe

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