Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Yeung Man Cooking via Youtube


The winter season is the best time to cook the soup recipes you’ve been saving up all year. But if you want to try something new, I recommend this creamy vegetable soup from Yeung Man Cooking. This veggie soup is hands down the best and the healthiest soup you’ll ever try. 


RELATED: Farmhouse Vegetable Soup Recipe

Even the picky eaters will love this soup; they won’t even know it’s all veggie in there. Try this heartwarming and comforting soup today and warm up your dinner table. Check out the full recipe below.


  • 1 cup cashews
  • 3 cups water
  • 1 head of broccoli
  • cremini mushrooms
  • 2 plant-based sausages
  • 2 tbsp avocado oil
  • 1 onion, finely chopped
  • 2 pieces of garlic, minced
  • 2 stalks celery, finely chopped
  • 1 small carrot, finely chopped
  • 1/2 red bell pepper, dined
  • 1 tsp salt
  • ground black pepper
  • 1/2 tsp dried oregano
  • 1 L unsalted veggie stock
  • 1/3 cup nutritional yeast
  • 1 cup of corn
  • pesto to serve (optional)


Step 1

Preheat your oven to 375 degrees F. Next, add 1 cup of cashews to your blender along with 3 cups of water. Blend on high until liquified. Set it aside. Next, chop your broccoli into bite-size pieces, slice some cremini mushrooms, and chop two plant-based sausages. Transfer them to a large mixing bowl and drizzle avocado oil. Toss, then transfer to a baking sheet lined with parchment paper. Bake them in the preheated oven for 25 to 30 minutes.

Roasting the veggies for the creamy vegetable soup
Image credits: Yeung Man Cooking via Youtube


Step 2

In the meantime, prepare the other ingredients. Finely chop one onion, two stalks of celery, and one carrot, mince two cloves of garlic, and dice 1/2 red bell pepper. Heat 2 tbsp avocado oil in a pot over medium-high heat, then add the onions and garlic. Saute for six minutes and season with 1 tsp salt, ground black pepper, and 1/2 tsp of dried oregano. Next, add the celery and carrot and saute for another few minutes. After this, add the bell pepper and saute for another minute.

Step 3

Add a liter of unsalted veggie stock (or water) and 1/3 cup of nutritional yeast. Turn the heat up, stir everything, and bring the pot to a boil. Once the pot starts to boil, turn the heat off, then add the roasted broccoli, mushrooms, and sausages. Stir everything. Next, add the blended cashew and 1 cup of corn. Turn on the heat, stir, and warm the soup up for a few minutes. Serve and enjoy!

Cooking the creamy vegetable soup over the stove
Image credits: Yeung Man Cooking via Youtube

Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe

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