Pumpkin season isn’t over until it’s over, so if you’re a pumpkin lover who wants a special treat but is also a vegan, worry not, because today’s recipe is definitely a must-try for you! Let us turn your classic pie into a special vegan and gluten-free pumpkin pie. This addicting and easy-to-do pumpkin pie is brought to us by Audrey Dunham, check out her other videos too, they’re all worth watching. Now, let’s get to the procedure of today’s special treat!
Ingredients:
Gluten-Free Crust
- 1 cup Almond flour
- 1 1/3 cup Gluten free, all purpose flour
- 2 tbsp Brown sugar
- 3/4 tsp Salt
- 8 tbsp Non-hydrogenated vegetable shortening
Pumpkin Pie Filling
- 2 (15 oz) cans Pumpkin
- 4 tsp Pumpkin pie spice
- 1/2 cup + 1 tbsp Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Corn starch
- 1/2 tsp Salt
- 1/3 cup Coconut cream
- 1/3 cup + 2 tbsp unsweetened plain almond milk
Directions:
Step 1:
In a processor or mixing bowl, put in your gluten-free all purpose flour, almond flour, brown sugar and salt. Mix it thoroughly, add the shortening and continue mixing.
Step 2:
Take your dough and put it in a parchment paper for shaping. Using your hands, shape the dough into a wide round shape that’s big enough to fit into a pie plate.
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Step 3:
Transfer the dough into the pie plate and smooth out the sides and spots not covered by the dough.
Step 4:
Bake the crust without the filling in a 350 degree oven for 12 minutes.
Step 5:
Combine the canned pumpkin, pumpkin pie spice, granulated sugar, light brown sugar, coconut cream, non-dairy milk, corn starch and salt in a large mixing bowl. Using a hand mixer in a low setting, mix the filling. Ensure that there are zero clumps, then gradually increase into high speed.
Step 6:
Take your pie crust, pour in the pumpkin filling and smooth it out.
Step 7:
Bake in the oven for about 60 minutes until the edge of the crust turns into a nice medium to dark brown color. Chill in the fridge for 1-2 hour before serving.
*Thanks to Vanessa Stump and Vegan from Instagram for this recipe’s beautiful photo. Check out their other contents to know more.
Vegan, Gluten-Free Deep Dish Pumpkin Pie Recipe
