Valentine’s Day and sweets are always associated together. The 14th of February is also a wonderful day to do something extra special for your family and friends. Making your own Valentine’s Day fudge from home and giving it to your sweetheart will be a delicious treat for both of you.
Is it necessary for your sweetheart to be aware that this clever DIY fudge requires just five components, two of which are purely ornamental, and that the entire preparation takes less than 10 minutes, if you don’t include the cooling time? No. They don’t. Simply follow the instructions provided by Original Recipes by Mashed on YouTube and you will be able to create something as delicious as this. In other words, if you find yourself forgetting to do something special on Valentine’s Day, this recipe may just be the solution you’re looking for!
Ingredients:
- 3 cups white chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 drops red food coloring
- 2 tablespoons Valentine’s-themed sprinkles
Directions:
Prepare an 8×8-inch baking pan by lining it with parchment paper. Set it aside.
In a large microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk until well combined.
Microwave the mixture for 30 seconds at a time, stirring thoroughly between each interval, until the chocolate is fully smooth and melted (about 3 minutes total) (roughly 60 to 90 seconds).
In a separate bowl, whisk together the vanilla extract and red food coloring until the appropriate pink color is achieved.
Spread the mixture evenly into the prepared pan, then sprinkle the top with Valentine’s-themed sprinkles and softly press them into the top of the fudge. Make sure the sprinkles are evenly distributed.
Allow for cooling and firming in the refrigerator before cutting the fudge into squares and serving it.
