This ultimate southern-style mac and cheese by Cooking with Freddie is a total hit in my neighborhood! Everyone’s been asking me to make it every weekend. It’s cheesy, full of flavors, and just irresistible.
Ingredients:
- 2 cubes of chicken-flavored bouillon
- 1 (16 oz) elbow Mac and Cheese
- 1 stick of salted butter
- 3 tablespoons of all-purpose flour
- 2 cups and 1/2 cup of whole milk (divided)
- 8 oz Velveeta cheese (chopped into small pieces)
- 1 block of Colby jack cheese (shred)
- 1 block of medium cheddar cheese (shred)
- 8 oz bag four cheese Mexican
- 2 tablespoons of sour cream
- salt
- black pepper
- cayenne pepper
- paprika pepper
- garlic powder
- onion powder
- Badia complete seasoning
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Instructions:
Step 1:
In a deep pot, add 12 cups of water and 2 cubes of chicken-flavored bouillon. Once boiling, add the elbow mac and cheese. Cook based on package instructions. Strain once cooked.
Step 2:
In a big pot, add 1 stick of salted butter and 3 tablespoons of all-purpose flour. Mix and allow the flour to cook. Next, add 2 cups of whole milk, chopped Velveeta cheese, some shredded Colby jack cheese, some shredded cheddar cheese, black pepper, and all four-cheese Mexican. Mix everything until well combined.
Step 3:
Once everything is melted, add salt, cayenne pepper, and paprika. Stir until well incorporated. Next, add garlic powder, onion powder, and complete seasoning. Mix well.
Step 4:
Pour the cheese sauce into the elbow pasta. Mix until everything is well-coated. Add two tablespoons of sour cream and half a cup of whole milk. Taste and adjust seasonings based on your preference.
Step 5:
Grease your aluminum tray with non-stick spray, then transfer your mac and cheese. Cover it with aluminum foil and place it inside the oven and bake at 350F for about 20 minutes.
Step 6:
Remove from the oven and mix it. Add the remaining Colby jack cheese and cheddar cheese on top. Sprinkle it with a little bit of cayenne and paprika if desired. Place it inside the oven and bake at 350 degrees on the top rack.
Ultimate Southern Style Mac and Cheese
