Fudge is one of the most delicious homemade candies, and I always thought it was really hard to make. I recently found this two-ingredient fudge video recipe tutorial by Spice Bangla, on YouTube, and I was so excited to make it. Last week I made two-ingredient peanut butter fudge, and it was absolutely delicious, so I was ready for more! When you make a two-ingredient candy you won’t believe how effortless these recipes are! This fudge practically makes itself, it is so easy!

Ingredients For 2-Ingredient Chocolate Fudge:

  • 1 to 2 bars of semi-sweet chocolate
  • 1 can of Eagle Brand condensed milk
  • A little butter (for greasing the dish)
  • Parchment paper (for lining the dish)

Directions:

In this two-ingredient fudge video recipe tutorial by Spice Bangla, on YouTube, you will learn how yo make a delicious candy that will make excellent Christmas gifts. You begin by, adding the condensed milk and chopped chocolate bar to a saucepan and melt over low heat.

How To Make 2 Ingredient Chocolate Fudge - Christmas Candy - Easy Fudge Recipe
Image By: Spice Bangla Via YouTube

Then, you will butter the bottom of your dish and lay parchment paper across the bottom, then pour in your fudge and let chill in the refrigerator for a few hours.

Cook fudge in 15 Minutes - Quick Fudge Recipe - Chocolate Candy Recipe
Image By: Spice Bangla Via YouTube

This fudge is so delicious, I am amazed it only has two ingredients! I am making a lot to give as gifts that I plan on putting into really cute tins I got at Dollar Tree. Christmas is already looking so bright and I am so excited to bring in the holiday season.

2-Ingredient Chocolate Fudge Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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