Chocolate mousse is so delicious and one of my favorite desserts of all time. The first time I had it was at a French restaurant in Houston when I was a child and I wanted to make one so much, but the only recipes I could find seemed very complicated and I just gave up. Then I saw this chocolate mousse recipe on Youtube and it only called for two ingredients and was super easy, quick, and straightforward I knew I had to make it right away and there wasn’t any frantic rush to fill an enormous ingredients list because there were only two ingredients total in the entire recipe, just simply some chocolate (I used a bag of Nestle Toll House Chocolate Chips which was so easy) and Whipping Cream (I got the Horizon brand organic whipping cream).

Ingredients:

• 1 Large Semi-Sweet Chocolate Bar (or a bag of chocolate chips)
• 400 milliliters Whipping Cream

Directions:

First cut up your chocolate if you are using a chocolate bar (if you are using Nestle Toll House Chocolate Chips skip this step).

Then place chocolate (chips or cut bar) into a bowl over a double boiler with 1/4 cup (room temperature) Whipping Cream and stir till melted and well mixed. Make sure and do not use cold whipping cream over your double boiler as it could crack the bowl.

Then set melted chocolate mixture aside and let cool.

Then whip the remaining part of your whipping cream with a whisk or hand mixer.

Then add your cooled delicious creamy chocolate mixture.

Then your mousse is ready when it forms stiff peaks.

This dessert is heavenly, I highly recommend it.

Two Ingredient Chocolate Mousse Recipe