This twice-baked sloppy joe potato recipe by Stove Top Kisses on YouTube loaded in layers of sloppy joe mixture, cheese, and creamy mashed potatoes. I’ve never heard of this potato recipe before, but it can be a full dinner meal. It’s simple and easy to make leftovers for the next day. It’s a clever and unique recipe if you want to try a different kind of loaded baked potato.
Ingredients:
Sloppy joe:
- 2 lbs ground beef
- 1 (16 oz) tomato sauce
- the desired amount of chopped bell and onion
- 2 tbs tomato paste
- 2 tbs olive oil
- few dashes of Worcestershire sauce
- 2 tbs sugar
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs beef bouillon
- 1 tbs chili powder
- 1 1/2 tsp cumin
- salt to taste
Potatoes:
- russet potatoes
- olive oil
- foil
- 3/4 cup sour cream
- 1 1/2 cup cheese (plus more for topping)
- 2 tbs butter
- salt and pepper to taste
- parsley, optional
Directions:
First, wash and clean the potatoes. Preheat the oven to 450 degrees F. Then, wrap the potatoes in foil and spray with oil until it’s fully coated. Cook in the oven for about an hour, in the meantime, start on the sloppy joe mixture. Cook the ground beef over a stove on medium heat. Season the meat and once cooked, strain any excess fat. Continue to watch Stove Top Kisses tutorial on YouTube for full instructions and details.
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Next, once the sloppy joe and potato mixture is finished, scoop the sloppy joe into the potato skin shells and add shredded cheese on top. Add the potato topping, another layer of sloppy joe, and potato topping again. Sprinkle on more cheese and cook it on broil for 5 minutes until the cheese is melted. Top with parsley for color.
Overall, this twice-baked sloppy joe potato recipe is loaded with layers and is super filling and cheesy. It looks overwhelming at first but delicious.
