Turtles are one of my very favorite candies, so when I found this turtle poke cake by Cooking With Tammy on YouTube, I just had to try it! This cake has all the flavorful goodness of chocolate cake with the delicious touch of my favorite candy layered on top. This turtle cake is so delicious because you actually poke the cake with the end of a spoon so the layers of caramel and chocolate syrup penetrate the entire thing.
Ingredients For The Turtle Poke Cake:
- 1 box cake mix (chocolate fudge or plain chocolate)
- 2 (13.4-ounce) cans of caramel condensed milk (or Dulce De Leche)
- 1 (16-ounce) jar of chocolate frosting (microwaved until melted)
- Chopped pecans (as many as you like, I like a lot!)
- 1 pack of Reese’s chips
- 1 pack of chocolate chips (milk or dark)
- 1 pack of English Toffee Bits
Directions:
In this turtle poke cake by Cooking With Tammy on YouTube, you will learn how to make this delicious candy cake in a few easy steps. You begin by making your box cake mix and letting it cool for 15 minutes. Then you will poke holes in the cake with the end of a wooden spoon.
Then you will layer on all the delicious turtle candy ingredients.
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This cake is so delicious, I just love it!
